High speed electric pressure cooking saves energy. Cooks 3 to 10 times faster than ordinary methods. The cooker enables you to prepare foods quicker and sometimes you may cook faster than with a microwave.
The deluxe electric pressure cooker is made with a stainless steel body, has a steaming basket and the base is aluminum-clad. The unit Control Master heat control regulates the power. The cover with a locking system indicates the pressure inside the cooker. This makes roast beef easier to prepare in a smaller amount of cooking time.
A stainless steel basket inside the unit is used for steaming and cooking several foods at the same time.
The power is regulated by the Control Master Heat control.
The meals prepared with the Presto Stainless Steel Electric Pressure Cooker are ready to go more rapidly than the ordinary cooking method. One entrée or a whole meal can be prepared with the Presto stainless steel electric pressure cooker. The quick cooking presence means lower fuel bills, less time in the kitchen and more praise for the cook. The pressure cooker sustains the flavors, colors and valuable nutrients of the groceries bought. Budget cuts of meat are turned into tender delectable meals.
Pressure cooking, invented more than 300 years ago, is a process of boiling the liquid in the pan which produces steam. The steam is trapped in the pot, which increases the pressure. Cooking temperatures are higher than the regular cooking temperature. The increased pressure, cooks the food faster, evenly and deliciously.
Being able to prepare a whole meal at one time in one container is so convenient for today’s busy cooks. Each food, following the instruction book, tells you how to place each food to retain its delicious, individual flavor.
Saving time, saving money, and saving nutrition are the benefits of using a pressure cooker. Less money on the energy bill, less money at the grocery store, and great tasting meals with valuable nutrition are the results of using the Presto, Stainless Steel Electric Pressure Cooker.